Candied Walnuts are a fantastic topping for ice cream, yogurt, salads and more, and with this simple and fast recipe you can make them any time.
Traditional Mexican Cheese Enchiladas, a recipe handed down from my grandmother, translated from vague instructions for you to share with your family.
A favorite Austrian recipe and a warm take on cold potato salad, this side dish is a hearty burst of flavor, perfect for winter evenings, especially paired with sausages.
Traditional Filipino Shanghai Lumpias, a great recipe for large crowds, good friends, and getting the entire family in the kitchen to help.
Looking for a way to scare your kids on Halloween morning? These Breakfast Burrito “Intestines are sure to creep out your kids, friends AND enemies!
When you’re knocked down by a cold, get picked up by Avgolemono Soup. This Greek chicken, egg & lemon soup recipe is an easy variation to get some extra protein in when you need it most.
Remember that time you turned down a Rice Krispies Treat? Me neither! Now take your desire for a treat and multiply by a thousand and you’ll begin to understand how much better this grown-up take on the classic treat is. Chocolate. Brown Butter. Sea Salt. ‘Nough said.
This recipe for Raspberry Pinwheels are the perfect way to impress. Whether it’s a bridal shower or Tuesday, they are effortless but gorgeous, and hit with any crowd.
Horchata is a traditional Mexican rice milk drink. It’s very easy to make at home, and is wonderfully delicious on a hot day. This recipe has lots of variations, making it infinitely customizable for any palate.
Mexican Mac N Cheese is among the greats of comfort food. This simple recipe is perfect for a weeknight side dish, and is great for kids and grownups alike.
With this one simple recipe I can win my hubby’s attention, an argument, or his heart. That’s why I’ve dubbed them Melt Your Husband’s Heart Cinnamon Sticky Buns. They are THAT good.
Salmon has never been so fresh, light and easy. This recipe for Lemon Pepper Salmon Packets is delicious and highly customizable, and can be made on the grill, in the oven, or directly on coals while camping.